Hearty Bacon Rice
Servings: 4 | Prep Time: 10 minutes | Cooking Time: 30 minutes
⏱️ Prep: 10 min🍳 Cook: 30 min
Nutrition
525
Calories
29g
Protein
70g
Carbs
28g
Fat
Ingredients
| 2 cup | 480 ml | white rice |
| 2 cup | 480 ml | beef stock |
| 1 tbsp | 15 ml | oil |
| 8 ounce | 225 g | bacon, cut in strips |
| 1 | onion, sliced | |
| 1 tsp | 5 ml | garlic, minced |
| 1 cup | 240 ml | frozen mixed vegetables |
| 2 tbsp | 30 ml | soy sauce |
Instructions
- Push the STEAM button and set timer to 10 minutes. Heat oil and stir in the bacon and onion. Sauté for 4-5 minutes or until the onion is translucent.
- Add in the garlic and cook for another minute.
- Next, add the rice and stir to coat well. Add the vegetables, beef stock and stir gently.
- Close the lid, push the WHITE RICE button, and let the cooking cycle complete.
- When ready, carefully open the lid and stir in soy sauce. Serve immediately and enjoy.
Nutrition Values (Per Serving): Calories: 525, Fat: 28g, Carbohydrates: 70g, Protein: 29g