"Hedgehogs" Meatballs
Cooking dinner: "Hedgehogs" meat. A recipe for a simple, tender and diet dish. Recommended. 6 servings. 40 min (20 min active). Author: practice, 23/02/15.
🍳 Cook: 40 min
Ingredients
| 400 g | Beef | |
| 40 g | Rice | |
| 0.5 cup | 120 ml | Water |
| 40 g | Butter | |
| 2 cloves | Garlic | |
| 0.5 tsp (to taste) | Salt |
Instructions
- Rinse the rice well.
- Put the rice in a pan and cover the grains with water. Put the pan in the steamer and keep the rice for 6-8 minutes (until half-cooked).
- Wash the beef and cut it into pieces. Peel the garlic. Mince the meat together with the garlic.
- Pour 4 tbsp water into the beef and mix well.
- Cool the rice, add it to the minced meat, and salt to taste.
- Mix the rice with the minced meat.
- Shape the cutlet mass into meatballs and put them in the steamer.
- Cook the meatballs for 15-20 minutes.
- The "Hedgehogs" meat is ready.
- Serve the "Hedgehogs" drizzled with melted butter or milk sauce. Bon appetit!