Herb & Garlic Potatoes
⏱️ Prep: 10 min🍳 Cook: 7 min
Ingredients
| 2 lbs | 905 g | baby potatoes, washed and cut into half |
| 0.5 cup | 120 ml | vegetable broth |
| 3 tbsp | 45 ml | butter, melted |
| 0.5 tsp | 2.5 ml | oregano |
| 0.5 tsp | 2.5 ml | rosemary |
| 1 tsp | 5 ml | thyme |
| 3 | garlic cloves, minced | |
| 0.25 tsp | 1.3 ml | pepper |
| 1 tsp | 5 ml | sea salt |
Instructions
Herb & Garlic Potatoes (recipe 14)
Prep Time: 10 minutes / Cook Time: 7 minutes / Servings: 6
- Add all ingredients into the Instant Pot and stir everything well.
- Seal the Instant Pot with a lid and cook on high pressure for 7 minutes.
- Once done, release pressure using the quick-release method. Open the lid.
- Stir and serve.