Ball bread with spices and cheese (kashkaval)
Pull-apart bread of small dough balls rolled in herbed butter, made with breadmaker dough and finished in the oven.
Ingredients
| 1 1/3 ч.ч. | fresh milk (room temperature) |
| 1 бр. | egg |
| 2 с.л. | oil |
| 1 с.л. | sugar |
| 2 ч.л. | salt |
| 4 ч.ч. | sifted flour |
| 2 ч.л. | yeast |
| 1 ч.ч. | grated kashkaval cheese |
| 4 с.л. | melted butter |
| 1 ч.л. | savory |
| 1/3 ч.ч. | finely chopped parsley |
Instructions
METHOD OF PREPARATION The first 7 products are put in the bread machine and the dough program is selected. 10 minutes before the kneading cycle finishes the kashkaval is added too. After the program finishes, the risen dough is taken out of the machine's basket and divided into 56 parts and shaped into small balls.
Mix the butter, the savory and the parsley in a small bowl. Grease a round baking form about 22 cm in size. Each dough ball is rolled in the mixture of butter and spices. The balls are placed in the tray in two rows, with the second row of balls between those of the first, and not exactly one on top of the other. Cover and leave in a warm place to rise about 45-60 minutes or until it doubles in volume. Heat the oven to 190 C, bake about 30-35 minutes or until it takes on a golden color. Take it out of the form immediately and leave it about 30 minutes on a rack.
The recipe is for a bread machine, but the dough can also be kneaded by hand. What is interesting is the arrangement of the balls.