Herb Tomato Shrimp
Ready in about 15 minutes | Servings 4. Per serving: 214 Calories; 5.4g Fat; 3.9g Carbs; 35.5g Protein; 2.5g Sugars.
🍳 Cook: 3 min
Nutrition
214
Calories
35.5g
Protein
3.9g
Carbs
5.4g
Fat
Ingredients
| 1 1/2 pounds | 680 g | shrimp, peeled and deveined |
| 2 | ripe tomatoes, chopped | |
| 1 tablespoon | 15 ml | tamari sauce |
| 1 teaspoon | 5 ml | garlic, minced |
| 1 sprig | thyme | |
| 1 tablespoon | 15 ml | butter, at room temperature |
| 1 cup | 240 ml | green onion, chopped |
| 1 sprig | rosemary |
Instructions
Press the "Sauté" button to preheat your Instant Pot. Melt the butter and cook the green onions until they have softened.
Now, stir in the garlic and cook an additional 30 seconds or until it is aromatic. Add the rest of the above ingredients.
Secure the lid. Choose the "Manual" mode and Low pressure; cook for 3 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
Serve over hot jasmine rice and enjoy!