Herbed Carp Risotto
Recipe 600 from the Instant Pot cookbook. Ready in about 15 minutes. Servings 4. Per serving: 336 Calories; 16.7g Fat; 28.4g Carbs; 28.6g Protein; 8.8g Sugars.
🍳 Cook: 6 min
Nutrition
336
Calories
28.6g
Protein
28.4g
Carbs
16.7g
Fat
Ingredients
| 1 pound | 455 g | carp, chopped |
| — | Sea salt and ground black pepper, to taste | |
| 1 teaspoon | 5 ml | dried rosemary, crushed |
| 1/2 teaspoon | 2.5 ml | dried marjoram leaves |
| 1/2 teaspoon | 2.5 ml | dried oregano leaves |
| 1 cup | 240 ml | chicken stock |
| 1 cup | 240 ml | tomato paste |
| 1 cup | 240 ml | Arborio rice |
| 1 tablespoon | 15 ml | olive oil |
| 1 tablespoon | 15 ml | dried parsley |
Instructions
Simply throw all of the above ingredients into your Instant Pot. Secure the lid. Choose the "Manual" mode and High pressure; cook for 6 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid. Serve in individual serving bowls, garnished with fresh lemon slices.