Herbed Soft Kefir Cheese
A soft, spreadable cheese made by draining milk kefir and mixing in fresh or dried herbs.
Ingredients
| — | Milk kefir |
| — | Fresh or dried herbs, such as Herbs de Provence |
Instructions
- Pour the milk kefir into a bowl lined with butter muslin, a cotton bag, or tight-weave cloth.
- Gather up the corners of the cloth and hang above a bowl or jar and drain for 6-8 hours, or until the desired thickness is achieved. Save the whey in a closed container in the refrigerator.
- Mix herbs into the kefir cheese and refrigerate for 2+ hours to allow the flavors to meld.
- Serve as a soft cheese spread on crackers or bread. Also makes a wonderful vegetable dip.