High-Protein Pepperoni Pizza Hot Pocket
Two-ingredient yogurt dough pockets stuffed with pizza sauce, cheese, and pepperoni.
🍽️ Makes 8
Nutrition
per 1 pocket280
Calories
25g
Protein
29g
Carbs
6g
Fat
Ingredients
| 410 g | Low fat Greek yoghurt | |
| 400 g | Plain all purpose flour | |
| 2 tsp | 10 ml | Baking powder |
| — | Italian herb seasoning, garlic powder and salt | |
| 20 g | Low fat cheese per pocket | |
| 15 g | Pizza sauce or marinara | |
| 20 g | Sliced mini pepperoni |
Instructions
- Mix the yoghurt, flour, baking powder and seasonings until it forms a dough.
- Cut the dough into 8 pieces and roll each one into a small circle.
- Spread a little pizza sauce inside.
- Add the cheese and pepperoni.
- Fold it over and press the edges to seal.
- Air fry at 180°C for 5 to 10 minutes or bake at 200°C for around 5 to 10 minutes until golden.
- Let them cool slightly so they don't scorch the roof of your mouth like a lava bomb.