Bread with Yogurt
A soft white loaf enriched with yogurt and egg, made in the bread machine on the standard white bread program.
🍽️ Makes 1
Ingredients
| 210 ml | Water, lukewarm | |
| 1/3 cup | 80 ml | Yogurt |
| 1 tbsp | 15 ml | Sugar |
| 1 tbsp | 15 ml | Butter |
| 1.5 tsp | 7.5 ml | Salt |
| 1 | Egg | |
| 600 g | Flour | |
| 1 tsp | 5 ml | Dry yeast (or 9 g fresh yeast) |
Instructions
Ingredients needed for a 1 kg loaf, basic program:
Method:
- Into the container, add in sequence the water, the egg, the yogurt, salt, sugar, and the butter cut into small cubes or melted;
- Sift the flour and also add it to the container;
- Make a well in the middle of the flour and put in it the dry yeast, or the fresh yeast that has been crumbled so it mixes faster with the other ingredients.
Original recipe. I made this bread in the machine on the standard white-bread program and it turned out very nice!