HOMEMADE CAKE SERVED WITH BANANA AND CHOCOLATE MOUSSE
Thursday, 6 May 2021 16:58
Ingredients
| 100 г | Ripe bananas |
| 300 г | Cream |
| 200 г | Natural chocolate |
| 8 бр | Eggs |
| 200 г | Sugar |
| 100 г | Flour |
| 100 г | Starch |
Instructions
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FOR THE MOUSSE: The bananas are brought to a boil with 100 g of the cream and poured over the chocolate. The mixture is stirred until the chocolate is completely melted. It is chilled for 24 hours and beaten with a mixer, gradually adding another 200 g of cream until a mousse consistency is obtained.
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FOR THE CAKE: Separate the eggs into yolks and whites. The yolks are beaten with 200 g sugar and to them are added 100 g flour and 100 g starch.
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The whites are beaten to stiff peaks (snow) and mixed with the rest of the mixture. It is baked at 180 degrees for 30 min in a cake mold. It is cooled and cut into pieces.
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It is served with chocolate and banana mousse. You may caramelize bananas for the dessert with whipped cream.