Homemade Hoisin Sauce (Chinese)
Once you taste this homemade hoisin sauce, you will never use a store-bought sauce again. Additionally, this sauce is made with commonly available ingredients.
🍳 Cook: 5 min
Nutrition
per per 1 tbsp50
Calories
1.9g
Protein
3.8g
Carbs
3.2g
Fat
Ingredients
| 0.25 cup | 60 ml | light soy sauce |
| 2 tbsp | 30 ml | natural peanut butter |
| 1 tbsp | 15 ml | honey |
| 2 tsp | 10 ml | rice vinegar |
| 2 tsp | 10 ml | sesame oil |
| 1 clove | garlic, grated | |
| 0.125 tsp | 0.6 ml | black pepper |
| 1 tsp | 5 ml | miso paste (or five spice powder 1/4 tsp, or Thai chili sauce 1 tsp) |
Instructions
Chapter 11 Sauces
Once you taste this homemade hoisin sauce, you will never use a store-bought sauce again. Additionally, this sauce is made with commonly available ingredients.
Total time: 5 minutes | Yield: 1/2 cup
- Combine all ingredients in a bowl and mix well.
- Store in an airtight bottle in the fridge.
Nutritional Facts Per Serving (1 tbsp.): Calories: 50; Fat: 3.2g; Carb: 3.8g; Protein: 1.9g