Homemade Pineapple Ice Cream
A rich homemade pineapple ice cream with whipped cream, egg custard base, pistachios and canned pineapple.
Ingredients
| 8 pcs | eggs | |
| 115 g | sugar | |
| 1/2 tsp | 2.5 ml | vanilla essence |
| 600 ml | cream | |
| 4 tbsp | 60 ml | icing sugar |
| 425 g | canned pineapple | |
| 75 g | chopped pistachios |
Instructions
- Separate the eggs and put the yolks in a bowl together with the sugar and vanilla.
- Beat well. In another bowl, whip the cream with the icing sugar, then add it to the yolk mixture.
- Whip the egg whites in a separate bowl and carefully fold them into the mixture above.
- Cut the pineapple into small cubes and add them together with the pistachios to the ice cream. Freeze in the freezer, stirring several times.