Homemade Sausage Rolls
A breakfast snack.
Ingredients
| 600 g | flour | |
| 1 cup | 240 ml | yogurt |
| 250 ml | water | |
| 7 g | dry yeast | |
| 2 | eggs | |
| 1 tsp | 5 ml | salt |
| 1 tbsp | 15 ml | sugar |
| 1/2 kg | sausages |
Instructions
- From the sifted flour (600 g), yogurt (1 cup), warm water (250 ml), dry yeast (7 g), eggs (2) salt (1 tsp) and sugar (1 tbsp), knead a soft dough and leave it in a warm place for half an hour to rise.
- Roll it out with a rolling pin and cut it into long strips, then wind them around the lengthwise-cut sausages.
- Place the resulting sausage rolls in a greased pan or a pan lined with baking paper. Each roll can be brushed with a yolk beaten with a little oil to give them an appetizing golden color.
- Bake in an oven preheated to 180°C until done - about 20-30 minutes.
Makes 12 portions.