Honey Bread with Cream and Coconut Milk
A soft bread-machine loaf made with cream, coconut milk and honey enriched with bran meal.
🍳 Cook: 210 min🍽️ Makes 2
Nutrition
348
Calories
—
Protein
—
Carbs
8.6g
Fat
Ingredients
| 3 ¾ cups (480 g) | wheat flour |
| 1 ¾ cups (200 g) | bran meal |
| 1 ¼ cups (300 ml) | cream |
| 1/3 cup (70 ml) | coconut milk |
| 2 tablespoons | honey |
| 2 tablespoons | vegetable oil |
| 2 teaspoons | dry yeast |
| 2 teaspoons | salt |
Instructions
Crust: Medium. Yields: 2 ½ pounds. Prep + cook time: 3 ½ hours. Servings: 8. Program: Basic.
PROCESS
- Pour in the cream, coconut milk, ½ cup of water, honey, and vegetable oil.
- Put in the flour and salt. Make a groove in the flour and put in the yeast.
- Bake on the BASIC program.
- Cool the bread and serve.
NUTRITION FACTS (PER SERVING) Calories 348; Total Fat 8.6g; Saturated Fat 4.2g; Cholesterol 7g; Sodium 641mg; Total... (nutrition text cut off in the source).