Honey Chili Potatoes

Nutritional Facts/Calories: 200 calories, 8g fat, 32.96g carbohydrates, 2.81g protein, 276mg sodium. Preparation + Cook Time: 50 minutes.

Nutrition

200

Calories

2.81g

Protein

32.96g

Carbs

Fat

1 teaspoon	5 ml	red chili sauce
2 pinches		orange food color
2 teaspoons	10 ml	ginger-garlic paste
1/4 teaspoon	1.3 ml	red chili powder
1/8 teaspoon	0.6 ml	salt
2		potatoes (washed, peeled and patted with paper towels to dry; cut into strips and partially boiled for 5 minutes)
2 tablespoons	30 ml	tomato ketchup (for the sauce)
2 teaspoons	10 ml	red chili flakes (for the sauce)
2 tablespoons	30 ml	honey (for the sauce)
1/2 teaspoons	2.5 ml	black pepper powder (for the sauce)
2		onions, sliced into half rings (for the sauce)
2 tablespoons	30 ml	olive oil (for the sauce)
1		capsicum, cut into strips (for the sauce)
1 tablespoon	15 ml	sweet chili sauce (for the sauce)
1 tablespoon	15 ml	red chili sauce (for the sauce)
1 1/2 teaspoons	7.5 ml	ginger-garlic paste (for the sauce)
2 teaspoons	10 ml	soy sauce (for the sauce)
2 teaspoon	10 ml	vinegar (for the sauce)
—		sesame seeds (for garnishing)
—		spring onion greens (for garnishing)

In a bowl, mix to combine the red chili sauce, ginger-garlic paste, salt, pepper, and food color. Add the potato strips and toss until coated. Arrange them in the cooking basket. Cook for 20 minutes at 320 degrees. Toss the potatoes halfway through the cooking process.
Prepare the sauce. In a bowl, put the red chili sauce, tomato ketchup, pepper powder, sugar, vinegar, and soy sauce.
Heat oil in a pan over medium-high flame. Add the onion rings and cook for 3 minutes. Add the capsicum rings and ginger-garlic paste. Cook for 4 minutes while stirring often. Add the sauces and mix until combined. Stir in the pepper and chili flakes. Cook until the sauce dries up a bit. Stir in the air-fried potatoes, sesame seeds, spring onion greens, and honey.
Serve the dish while hot.