Honey Curry Chicken
⏱️ Prep: 15 min🍳 Cook: 40 min
Ingredients
| 4 | chicken (larger drumsticks) | |
| — | salt | |
| — | black pepper | |
| 100 g | butter | |
| 2 tbsp | 30 ml | mustard |
| 3 tbsp | 45 ml | honey |
| 1 tbsp | 15 ml | curry |
| 1/2 tbsp | 7.5 ml | turmeric |
Instructions
Prep 15 min. Cook 40 min. Total 55 min. Serves 2-4.
- Melt the butter slightly and stir it with the honey, mustard, curry and turmeric. Rub the chicken with salt and black pepper. Instead of drumsticks, you can also use a whole portioned chicken.
- Arrange the chicken in a lightly greased baking tray and pour the sauce evenly over it. Cover the tray with foil and put it to bake in a moderate oven for half an hour.
- Remove the foil and finish baking until it takes on an appetizing tan.