Honey Garlic Oven-Roasted Potatoes
Diced potatoes tossed in a honey, soy and garlic glaze and roasted in a hot oven until lightly golden.
⏱️ Prep: 20 min🍳 Cook: 40 min
Ingredients
| 1 kg | potatoes | |
| 2 tbsp | 30 ml | honey |
| to taste | soy sauce | |
| 1 head | garlic | |
| 4-5 tbsp | 60–75 ml | olive oil |
| to taste | salt | |
| to taste | black pepper, freshly ground |
Instructions
- Wash the potatoes, peel them and cut them into cubes or long pieces.
- Separately, mix the honey, soy sauce to taste, 2 tbsp oil, and the cleaned and crushed garlic, adding a little water. You should get a thin paste.
- Toss the potatoes with the paste directly in the greased baking tray you will roast them in.
- Roast the honey garlic potatoes in a strongly preheated oven until the potatoes take on a light tan and are done.