Honey-Mustard Glazed Cipollini Onions
Ready in about 15 minutes | Servings 4.
Nutrition
per per serving96
Calories
3.4g
Protein
19.9g
Carbs
0.9g
Fat
Ingredients
| 0.75 cup | 180 ml | roasted vegetable stock |
| 2 | bay leaves | |
| 2 tsp | 10 ml | honey |
| 1.5 lb | 680 g | Cipollini onions, outer layer eliminated |
| 1.5 tbsp | 23 ml | corn starch |
| 1 | rosemary sprig | |
| 1 | thyme sprig | |
| — | sea salt and ground black pepper, to taste | |
| 1 tbsp | 15 ml | mustard |
Instructions
Ready in about 15 minutes | Servings 4.
Per serving: 96 Calories; 0.9g Fat; 19.9g Carbs; 3.4g Protein; 12.1g Sugars.
- Add all ingredients to your Instant Pot.
- Secure the lid and choose the "Steam" mode. Cook for 10 minutes at High pressure.
- Once cooking is complete, use a quick release; carefully remove the lid.
- Arrange the onions on a serving platter and serve warm. Enjoy!