Honey Orange Sea Bass
Sea bass fillets in a honey and orange glaze. Reconstructed from classic proportions (source was image-only).
⏱️ Prep: 10 min🍳 Cook: 4 min
Ingredients
| 4 | sea bass fillets | |
| 1/2 cup | 120 ml | orange juice |
| 1 teaspoon | 5 ml | orange zest |
| 3 tablespoons | 45 ml | honey |
| 2 cloves | garlic, minced | |
| 1 tablespoon | 15 ml | olive oil |
| — | salt and pepper | |
| 1 cup | 240 ml | water |
Instructions
Reconstructed from classic proportions (source was image-only).
- Whisk together the orange juice, orange zest, honey, minced garlic, olive oil, salt and pepper to make the glaze.
- Season the sea bass fillets and place them on a trivet in the Instant Pot with 1 cup water in the base. Brush the fillets generously with the honey-orange glaze.
- Secure the lid, set the vent to Sealing, select Pressure Cook (Manual) and cook for 4 minutes at Low pressure.
- Quick-release the pressure and carefully remove the lid.
- Meanwhile, simmer the remaining glaze on Sauté until slightly thickened. Spoon it over the fillets and serve, ideally over rice with steamed greens.