Spelt bread with honey
A wholemeal spelt bread-machine loaf sweetened with honey, baked on the wholegrain programme.
🍽️ Makes 750
Ingredients
| 30 g | Honey | |
| 3 cups | 720 ml | Wholemeal spelt flour (bread-machine measuring cups, about 400 g of flour) |
| 3 tbsp | 45 ml | Olive oil |
| 1 cup | 240 ml | Warm water (from the bread-machine measuring cup) |
| ½+ tbsp | Instant dry yeast (from the green sachets), a little over half | |
| 1/3 tbsp | 5 ml | Salt |
Instructions
On programme 10, which on my bread machine is used for baking wholegrain bread. I put the liquid ingredients on the bottom and the dry ones on top, with the yeast last. Set for 750 g, medium bake.