Honey Stroopwafels
A lighter twist using honey for a floral, subtly sweet flavor.
🍳 Cook: 1 min
Nutrition
170
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| — | Classic Dutch Stroopwafel dough (see recipe) | |
| 150 g | Honey (syrup variation) | |
| 100 g | Brown sugar | |
| 100 g | Butter | |
| ½ tsp | 2.5 ml | Cinnamon |
Instructions
A lighter twist using honey for a floral, subtly sweet flavor.
Cooking Time: 1 hour. Calories: ~170 kcal per waffle.
Use the Classic Dutch Stroopwafel dough ingredients.
Syrup Variation: Honey – 150 g (½ cup), Brown sugar – 100 g (½ cup), Butter – 100 g (½ cup), Cinnamon – ½ tsp.
Instructions: Follow the same method as classic stroopwafels, using honey instead of syrup in the caramel filling.
Tips:
- Use wildflower or orange blossom honey for enhanced flavor.
- Slightly reduce the sugar in the dough if using a sweeter honey.