Hostess Twinkies

Servings: 10 – Prep time: 35 minutes – Cook time: 30 minutes

Ingredients 3 egg whites 1 14-ounce box golden pound cake mix 1/2 cup water

Filling Ingredients 3 teaspoons hot water 1/3 teaspoon salt 2 1/2 cups marshmallow crème 1/3 cup shortening 1/2 cup powdered sugar 1/3 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Fold a sheet of aluminum foil in half.
3. Wrap the folded foil around a spice bottle to create a mold.
4. Remove the bottle.
5. Leave the top of the mold open for pouring purposes.
6. Make 10 molds like this.
7. Arrange all the molds on a cookie sheet.
8. Grease the molds with cooking spray.
9. In a large bowl, combine cake mix with water.
10. Beat well.
11. Beat egg white in a separate bowl and then add to the cake mixture.
12. Pour this prepared batter into the molds.
13. Bake in the oven for 30 minutes.
14. Once golden brown, take them out.
15. For the filling, combine salt and water in a bowl and stir until salt is dissolved.
16. Mix the marshmallow crème, powdered sugar, shortening, and vanilla in a small bowl until fluffy.
17. Add the salt solution and combine well.
18. Make holes in the cakes and inject them with the filling.
19. Serve.