Hot Cheese Sauce
⏱️ Prep: 5 min🍳 Cook: 4 min
Nutrition
80
Calories
5g
Protein
2g
Carbs
6g
Fat
Ingredients
| 500 ml | milk |
| 250 g | Cheddar cheese |
| 1 dash | Worcestershire sauce |
Instructions
Preparation: 5 minutes | Processing: 4 minutes | Yield: 800 ml
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1. Start the machine and slowly increase to its highest speed. Blend for 4 minutes or until heavy steam escapes from the vented lid.
Nutritional Information Per 60 ml Serving: Calories: 80, Total Fat: 6 g, Saturated Fat: 4 g, Protein: 5 g, Dietary Fibre: 0 g, Carbohydrates: 2 g, Sodium: 110 mg, Cholesterol: 20 mg.
Chef's Note: Pour Hot Cheese Sauce over steamed broccoli or macaroni pasta and bake topped with bread crumbs. It's also perfect as a side sauce for grilled fish.