Refrigerator Cookies

How to Make Perfect Refrigerator Cookies

Mix dough as directed. With hands, shape dough into long, smooth roll of diameter recipe suggests. If desired, add a festive touch by rolling in finely chopped nuts, colored sugar, or chocolate shot. Wrap in waxed paper, twisting ends. Chill in refrigerator until firm enough to slice easily. When ready to bake, slice desired thickness using thin, sharp knife. You can refrigerate 3 to 4 days.

Perfect refrigerator cookies have: • uniform, thin slices • lightly browned surface • crisp, crunchy texture • rich flavor