Crispy Waffles
A simple Bulgarian recipe for sweet, crispy waffles with butter, milk and vanilla.
Ingredients
| 3 | eggs |
| 125 g | butter |
| 250 ml | milk |
| 100 g | sugar |
| 1 | baking powder |
| 50 g | flour |
| 1 | vanilla |
| — | oil for greasing |
Instructions
Ingredients:
- 3 eggs
- 125 g butter
- 250 ml milk
- 100 g sugar
- 1 baking powder
- 50 g flour
- 1 vanilla
- oil for greasing
Reconstructed classic method — the source page lists only the ingredients and a photo, no steps.
- Melt the butter and let it cool slightly.
- Whisk the eggs with the sugar and vanilla until pale.
- Add the milk and melted butter and stir.
- Stir in the flour sifted with the baking powder until you have a smooth batter.
- Heat the waffle iron and grease it lightly with oil. Pour in a portion of batter and bake until golden and crisp.
- Repeat with the remaining batter, greasing the iron between waffles.