Hujiaobing, or Pepper buns, are a Taiwanese delicacy that are popular in winter due to their hot inner centers. They can most commonly be found in Raohe food street, where long queues are frequent during the winter months. The buns are packed with pepper accented meat and other spices, placed at the side of the urn to cook in a special way. The unique way it is cooked is a drawing factor to tourists.