Huli Huli Hawaiian Chicken

Ingredients

4		boneless, skinless chicken breast, cut in 1/2 inch cubes
1/3 cup	80 ml	pineapple juice
1/2 cup	120 ml	soy sauce
1/2 cup	120 ml	brown sugar
3 tablespoon	45 ml	tomato paste
2 teaspoons	10 ml	ginger, grated
1 tablespoon	15 ml	garlic, minced
1/3 cup	80 ml	vegetable or chicken broth
—		spring onions, for garnish
—		pineapple, for garnish
1/2 teaspoon	2.5 ml	pepper

Place chicken in pressure cooker with vegetable or chicken broth. Set to high pressure for 15 minutes (times vary per instant pot/pressure cooker). Release pressure when time is complete.
In a bowl, mix in pineapple juice, soy sauce, tomato paste, brown sugar, ginger, and garlic. Whisk well.
Set instant pot/pressure cooker to saute mode. Pour in mixture and stir well over chicken. The sauce will thicken over chicken. Top with pepper.
Use pineapple and pineapple juice from the can. Pineapple for garnish and juice for the recipe.
Once sauce is thickened around the chicken, shred chicken and place in bowl over rice. Garnish with spring onions.