Iced Matcha Latte
⏱️ Prep: 5 min🍳 Cook: 0 min
Ingredients
| 6 cups | 1.4 l | milk |
| 8 tsp | 40 ml | matcha powder |
| 8 tsp | 40 ml | agave nectar |
| 4 cups | 960 ml | ice |
Instructions
- Blend milk, matcha powder, and agave nectar in a blender until smooth, about 30 seconds. Alternately, place the ingredients in a large bowl and blend using an immersion blender.
- Pour the matcha latte over ice in a glass and enjoy cold.
Tip: Use almond milk, oat milk, soy milk or any other non-dairy milk instead of cow's milk, if desired. Maple syrup or honey can be used in place of the agave nectar.