Indian Cardamom-Spiced Brownie Bites
Fragrant brownies bursting with warm cardamom and a hint of ginger, giving a delicious Indian-inspired spice twist.
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 18
Nutrition
200
Calories
3g
Protein
23g
Carbs
10g
Fat
Ingredients
| ½ cup | 120 ml | butter |
| ¾ cup | 180 ml | sugar |
| 2 | eggs | |
| ½ cup | 120 ml | cocoa powder |
| ½ cup | 120 ml | flour |
| 1 tsp | 5 ml | ground cardamom |
| ½ tsp | 2.5 ml | ground ginger |
| ½ tsp | 2.5 ml | baking powder |
| Pinch | salt |
Instructions
Total Time: 35 minutes (Prep: 10 min, Bake: 25 min). Yield: 18 bites. Servings: 6.
Flavor, Texture & Health Benefits: Rich chocolate mingled with aromatic cardamom and subtle ginger warmth. Cardamom may aid digestion and has antioxidant properties. Per Serving: 200 cal · 3g protein · 23g carbs · 10g fat · 1.5g fiber · 16g sugar.
- Preheat oven to 350°F (175°C). Line mini muffin pan.
- Melt butter, mix with sugar, then add eggs.
- Sift cocoa, flour, cardamom, ginger, baking powder, salt. Fold in.
- Spoon into pan and bake 25 minutes.
✨Pro Tips, Variations & Storage:
- ⭐Add chopped crystallized ginger for bursts of flavor.
- ⭐For vegan version, substitute eggs with flax eggs.
- ⭐Store airtight for 4 days.
Did You Know? Cardamom is one of the oldest spices and is often called the "queen of spices" in India.
Source: SMART, LAURA. SNACKING BROWNIE COOKBOOK (p. 62). Kindle Edition.