Indian Chocolate Barfi Sweet
A quick microwave version of Indian barfi, a milk fudge, topped with a chocolate layer.
⏱️ Prep: 140 min🍳 Cook: 10 min
Ingredients
| 5 cups (about 365 g) | dry milk (milk powder) | |
| 473 ml | liquid cream | |
| 1 1/4 cups (about 150 g) | powdered sugar | |
| 1/2 cup | 120 ml | chocolate chips |
| 1 tsp | 5 ml | natural cocoa |
Instructions
- In a deep microwave-safe bowl combine the milk powder, powdered sugar and cream, and whisk everything very well. Place in the microwave for a total of 8 minutes, opening and stirring very well every minute.
- Every oven is different, so watch the mixture constantly to make sure its consistency stays fluffy.
- As soon as you take it out of the microwave, stir again and pour 3/4 of the mixture onto a greased or parchment-lined tray.
- Into the remaining 1/4, while it is still hot, stir in the chocolate chips and the cocoa until you get a smooth consistency.
- Pour it over the white layer and place the sweet in the refrigerator for at least 2 hours to set. Serve cut into pieces and store in the refrigerator.