Indian Coconut Shrimp Curry
This is an Indian cooker shrimp curry dish. It is made in just 20 minutes. This dish is made with tomatoes, onions, garlic, ginger, and flavorful spices.
🍳 Cook: 20 min
Nutrition
226
Calories
24g
Protein
8g
Carbs
10g
Fat
Ingredients
| 1/2 lb | 225 g | shrimp, deveined tail-on |
| 1/2 tbsp | 7.5 ml | oil |
| 1/2 tsp | 2.5 ml | mustard seeds |
| 1 | green chili pepper, sliced | |
| 1/2 cup | 120 ml | onion, chopped |
| 1 tsp | 5 ml | ginger, minced |
| 1 tsp | 5 ml | garlic, minced |
| 1/2 cup | 120 ml | tomato, chopped |
| 4 oz | 115 g | coconut milk |
| 1/2 tbsp | 7.5 ml | lime juice |
| 1 tsp | 5 ml | cilantro |
| 1/4 tsp | 1.3 ml | ground turmeric |
| 1/2 tsp | 2.5 ml | cayenne |
| 1/4 tsp | 1.3 ml | garam masala |
| 1/2 tsp | 2.5 ml | coriander powder |
| 1/4 tsp | 1.3 ml | salt |
Instructions
- Press the Sauté on your Instant Pot and add oil and mustard seeds.
- Sizzle for a few seconds, then add the garlic, ginger, onions, and green chili.
- Stir-fry until onions are golden brown, about 5 minutes.
- Add the spices and tomato and mix. Stir-fry for 3 minutes.
- Add the shrimp and coconut milk to the pot. Stir and press cancel.
- Close the lid and press Manual.
- Cook on low pressure for 3 minutes.
- Do a natural release and open the lid.
- Stir in lime juice and garnish with cilantro.
- Enjoy with rice.
Nutritional Facts Per Serving: Calories: 226; Fat: 10g; Carb: 8g; Protein: 24g.