Indian Ginger Sauce (Allam Velluli Mudda)
An Indian ginger-garlic paste that is not cooked and keeps in the fridge in a closed jar.
⏱️ Prep: 10 min
Ingredients
| 1 ч.ч. | ginger, peeled and chopped |
| 3/4 ч.ч. | garlic, peeled and chopped |
| 1/4 ч.л. | turmeric |
| 1/4 ч.л. | curry |
| 1 или 2 броя | hot peppers, to taste |
| 3/4 ч.л. | salt |
| 1 - 2 с.л. | water |
| 1 - 2 с.л. | olive oil |
| 1 - 2 с.л. | vinegar |
Instructions
Prep 10 min · Total 10 min
- Finely chop the hot peppers.
- Combine all ingredients and blend to a smooth paste.
- The Indian ginger sauce is not cooked. Store it in the fridge in a closed jar.