Indian-Inspired Masala Waffles
Spiced with turmeric, cumin, and coriander — flavorful and perfect with chutney.
🍳 Cook: 30 min🍽️ Makes 4
Nutrition
per waffles250
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 150 g | chickpea flour (or all-purpose) | |
| 120 ml | yogurt | |
| 60 ml | water | |
| 1 tsp | 5 ml | baking powder |
| 1 small | chopped onion | |
| 2 tbsp | 30 ml | chopped cilantro |
| 1/2 tsp | 2.5 ml | turmeric |
| 1/2 tsp | 2.5 ml | ground cumin |
| 1/2 tsp | 2.5 ml | ground coriander |
| 1/2 tsp | 2.5 ml | salt |
Instructions
Spiced with turmeric, cumin, and coriander — flavorful and perfect with chutney.
Cooking Time: 30 minutes. Calories: ~250 kcal per waffle (makes 4).
- Mix all dry spices and flour in a bowl.
- Add yogurt, water, onion, cilantro — mix until smooth. Let rest 10 minutes.
- Cook 4–5 minutes until golden.
- Serve with mint chutney or yogurt.
Tips: Adjust spices to your taste. Add chopped chili for heat.