Indian Tandoori Chicken
🍳 Cook: 40 min
Ingredients
| 1500 g | chicken meat - thighs | |
| 2 cloves | garlic | |
| 60 ml | ginger | |
| 2 tsp | 10 ml | garam masala |
| 1 tsp | 5 ml | cayenne pepper |
| 1 tsp | 5 ml | paprika |
| 1/2 tsp | 2.5 ml | turmeric |
| 1 tsp | 5 ml | salt |
| 250 g | yogurt | |
| 60 ml | lemon juice | |
| 1 tbsp | 15 ml | oil |
Instructions
In a bowl mix all the marinade ingredients except the meat.
Gently loosen the skin of the chicken thighs and place them in a large bag. Pour the marinade over them. Tie the bag and turn it several times so that the meat is well coated with the marinade. Place the bag in a container and leave it in the refrigerator overnight.
Bake in a preheated oven at 230°C for about 35-40 minutes, turning periodically.