Almond Milk

Ingredients:

• 1 Cup Raw Almonds
• 1 Cup Water
• 4 Cups Filtered Water

Instructions:

1. Add 1 cup of water (tap okay) & almonds.
2. Close your lid and set to sealing.
3. Set your pot to manual high pressure for 4 minutes. Once cooking cycle completes do a quick release.
4. Drain almonds and rinse under cool water while removing skins. They will peel off pretty easily while running under water.
5. Pour peeled almonds and 4 cups of spring water into a strong powered blender.
6. Blend for a full 4 minutes using the highest speed.
7. Strain using a nut milk bag or cheesecloth. Give it a few real good squeezes at the end to ensure you are getting all of the milk.

Notes: *Go in and add 1 tablespoon coconut oil, 2 tablespoons maple syrup, and 1 tablespoon vanilla and blend in as you do the blender part of the recipe. Or opt to add two pitted dates and blend.