Corn on the Cob
Ingredients
| 1 cup | 240 ml | water |
| 2 tbsp | 30 ml | butter |
| — | corn on the cob | |
| — | salt |
Instructions
1 cup water. 2 tbsp butter. Corn standing up (I used my hb egg trivet). Some salt in water.
Cook 4 min and then let sit for 2 mins and then QR (quick release) the rest.