Instant Pot Fresh Fruit Yogurt
Homemade Instant Pot yogurt incubated in jars and served with chopped fresh fruit.
🍽️ Makes 8
Nutrition
per per serving223
Calories
8.2g
Protein
35.61g
Carbs
6.84g
Fat
Ingredients
| 5.67 cup | 1.4 l | whole milk |
| 4 tbsp | 60 ml | white sugar |
| 4 tbsp | 60 ml | non-fat dry milk powder |
| 4 tbsp | 60 ml | commercial yogurt as source starter |
| 2 cup | 480 ml | fresh fruit, chopped |
Instructions
Yields: 8. Total time: 12 hours.
- Add 1½ cup of water to your Instant Pot and add the steamer rack.
- Get 4 wide-mouthed jars and place 1 1/3 cup of whole milk in each jar. Close the lids loosely on the jars. Place the jars inside the Instant Pot.
- Close the lid of the Instant Pot and set it to manual. Cook on low for 2 minutes to scald the milk and kill the pathogens. Do quick release and lift the jars from the pot. Set them on the counter to cool.
- Once the milk is warm to the touch or below 70°C, add 1 tbsp each of sugar, non-fat dry milk, and commercial yogurt. Stir to incorporate the ingredients.
- Place the jars of yogurt back inside the Instant Pot and press the yogurt button. Set the time to 12 hours.
- Once the timer has gone off, do a natural release. Place the yogurt inside the fridge.
- Serve with chopped fruit.
Nutritional Information: Serving Size: 253g; calories: 223, total fat: 6.84g, cholesterol: 18mg, sodium: 102mg, potassium: 346mg, total carbs: 35.61g, protein: 8.2g.