Pancakes
Made with chocolate chunks, these fluffy Instant Pot Pancakes are the perfect fun & delicious breakfast recipe that does not require flipping or babysitting. Course: Breakfast. Cuisine: American.
⏱️ Prep: 5 min🍳 Cook: 35 min
Nutrition
203
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 box | pancake mix (your favorite brand) | |
| 1/4 cup | 60 ml | chocolate chunks |
Instructions
- Follow the directions on the box of the pancake mix. Add chocolate chunks and whisk lightly.
- Line the bottom of a 7-inch springform pan with parchment paper and spray with nonstick spray. Line the outside bottom and sides with foil.
- Pour batter into the pan.
- Cover pan with foil.
- Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pancake from the instant pot quicker).
- Pour 1 1/2 cups of water in the instant pot. Place trivet on top.
- Cook on manual high pressure for 30-35 minutes (30 MHP).
- Do a quick release.
- Remove from IP, top with your favorite ingredients and enjoy!