Shrimp Alfredo
Shrimp Alfredo (recipe 36) — rotini pressure-cooked with jumbo shrimp in Alfredo sauce and finished with Parmesan and Romano cheese.
⏱️ Prep: 10 min🍳 Cook: 3 min
Nutrition
per per serving365
Calories
10g
Protein
27g
Carbs
20g
Fat
Ingredients
| 12 | jumbo shrimp | |
| 1 tbsp | 15 ml | garlic, minced |
| 0.25 cup | 60 ml | parmesan cheese, grated |
| 0.25 cup | 60 ml | Romano cheese, grated |
| 2 cups | 480 ml | rotini pasta |
| 1 cup | 240 ml | water |
| 14.5 oz | 410 g | Alfredo sauce |
| 1 | onion, diced |
Instructions
Prep Time: 10 minutes Cook Time: 3 minutes Servings: 4
- Add Alfredo sauce, garlic, and onion into the instant pot and stir until combined.
- Add water, pasta, and shrimp and stir well.
- Seal the instant pot with a lid and cook on high pressure for 3 minutes.
- Once done, release pressure using the quick-release method. Open the lid.
- Add parmesan cheese and Romano cheese and stir until cheese is melted.
- Serve and enjoy.
Nutritional Value (Amount per Serving): Calories 365; Fat 20 g; Carbohydrates 27 g; Sugar 3 g; Protein 10 g; Cholesterol 90 mg.