Instant Pot Shrimp Biryani
Quick and easy shrimp biryani is perfect for having seafood with an Indian touch. Make it in one hour and enjoy it!
⏱️ Prep: 10 min🍳 Cook: 40 min
Nutrition
790
Calories
36g
Protein
112g
Carbs
20g
Fat
Ingredients
| 1 1/2 tsp | 7.5 ml | oil or ghee |
| 500 g | shrimp | |
| 1 | red onions, sliced | |
| 2 1/2 cups | 600 ml | rice, soaked and drained |
| 1 | tomatoes, chopped | |
| 1/2 tsp | 2.5 ml | salt |
| 1/2 cup | 120 ml | raisins and cashew nuts |
| 6 cloves | garlic, minced | |
| 1 inch | ginger, minced | |
| 2 | hot green chili | |
| 1 tsp | 5 ml | turmeric |
| 4 | bay leaves | |
| 1 tsp | 5 ml | garam masala |
| 1 tsp | 5 ml | red chili powder |
| 1/2 cup | 120 ml | chopped mint and coriander |
| 1 cup | 240 ml | coconut milk |
| 1 3/4 cups | 420 ml | water |
Instructions
- Turn the instant pot to 'Sauté' mode and add ghee with onions.
- Cook till onions are brown.
- Add in the garlic-ginger paste, raisins and cashews with green chilies, bay leaves, tomatoes, coriander, and mint.
- Saute it till tomatoes are soft.
- Add in chili powder, garam masala, and turmeric and stir well.
- Put in coconut milk and then add the rice. Pour in water.
- Add in shrimps and salt. Stir to combine.
- Close the lid and set a manual setting and cook for 5 minutes.
- Let the steam release.
- Open the lid, give a mix, and serve.