Bolognese Spaghetti
A last-minute one-pot spaghetti Bolognese shared by Nevena Kovacheva in the Instant Pot - Bulgaria Facebook group (Oct 18, 2017).
🍳 Cook: 7 min
Ingredients
| 1 | onion |
| 1 | garlic clove |
| 1 | carrot |
| 400 g | ground meat |
| 1 | jar Barilla sauce (or similar) |
| 2.5 | water (jars) |
| 400 g | spaghetti |
Instructions
Shared by Nevena Kovacheva in the Instant Pot - Bulgaria Facebook group.
#lastminute Spaghetti Bolognese:
- First on Sauté I add onion, a clove of garlic, carrot and 400 g ground meat.
- Once they have sweated, I add one jar of Barilla sauce (or similar), 2 1/2 jars of water, 400 g spaghetti, and close the lid and the valve.
- Program: Manual + QPR (quick pressure release). The time is 7 min for al dente and 8 minutes for better-cooked spaghetti.
- When you open the lid it will look like there is a lot of liquid, but stir the spaghetti well and everything will be fine.
Note: I include video clips (filmed by my 7-year-old daughter) taken before I closed the lid, after I opened it at 7 minutes of cooking, and then I ran it for 1 more minute and filmed again, so both results can be seen.