Sweet Yogurt
⏱️ Prep: 5 min
Ingredients
| 1.5 l | fairlife whole milk | |
| 1 can | sweetened condensed milk | |
| 2 tbsp | 30 ml | plain Greek yogurt |
| 1 tbsp | 15 ml | vanilla extract |
Instructions
Ingredients (with the author's notes):
- 1.5 l container of fairlife whole milk (I made it with 1 litre pasteurized)
- 1 can of sweetened condensed milk (I eyeballed the condensed milk, but next time I will definitely add a whole can)
- 2 heaping tablespoons of plain Greek yogurt (18 g yogurt)
- 1 tablespoon of vanilla extract (vanilla to taste)
Method:
- Sterilize IP by steaming x 1 min (I ran it for 2 min).
- Whisk together ingredients right in the pot.
- Set valve to vent, and use yogurt button for 8 hrs (I ran it for 9 hours).
- When it beeps, don't stir. Put a paper towel over the top of the pot, and put a lid or plate over it.
- Refrigerate overnight (leave it in the fridge between 4 and 8 hours with aluminium foil over it).
I added sprinkles when I served it to the kids, and they loved it!
(Instant Pot Yogurt - Two Ways.)