Italian Beef for Sandwiches
Slow-cooker Italian-style shredded beef rump roast simmered in a seasoned broth with a packet of dry Italian salad dressing mix, then shredded for sandwiches. 12 h 15 m, 10 servings, 318 cals.
⏱️ Prep: 15 min🍳 Cook: 720 min
Nutrition
318
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 3 cups | 720 ml | water |
| 1 teaspoon | 5 ml | salt |
| 1 teaspoon | 5 ml | ground black pepper |
| 1 teaspoon | 5 ml | dried oregano |
| 1 teaspoon | 5 ml | dried basil |
| 1 teaspoon | 5 ml | onion salt |
| 1 teaspoon | 5 ml | dried parsley |
| 1 teaspoon | 5 ml | garlic powder |
| 1 | bay leaf | |
| 1 (.7 ounce) package | dry Italian-style salad dressing mix | |
| 1 (5 pound) | rump roast |
Instructions
Prep 15 m · Cook 12 h · Ready In 12 h 15 m · 10 servings · 318 cals
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and the dry Italian salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour the salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove the bay leaf, and shred the meat with a fork.
From http://allrecipes.com/recipe/16427/slow-cooker-italian-beef-for-sandwiches/ Video: http://allrecipes.com/video/841/slow-cooker-italian-beef-for-sandwiches/