Italian Blue Cheese Bread
A simple basic-program breadmaker loaf flavored with crumbled blue cheese.
Nutrition
194
Calories
6g
Protein
31.7g
Carbs
4.6g
Fat
Ingredients
| 1 teaspoon | 5 ml | dry yeast |
| 2 1/2 cups | 600 ml | wheat flour |
| 1 1/2 teaspoon | 7.5 ml | salt |
| 1 tablespoon | 15 ml | sugar |
| 1 tablespoon | 15 ml | olive oil |
| 1/2 cup (50 g) | blue cheese | |
| 1 cup (220 ml) | water |
Instructions
Prep + cook time: 3 hours. Servings: 8. Program: Basic. Crust: Medium. Yields: 1 1/2 pound.
Process:
- Mix all the ingredients. Start baking.
Nutrition facts (per serving): Calories 194; Total Fat 4.6g; Saturated Fat 1.9g; Cholesterol 6g; Sodium 558mg; Total Carbohydrate 31.7g; Dietary Fiber 1.2g; Total Sugars 1.7g; Protein 6g.