Italian Ricotta Waffles
Soft, moist, and creamy — lovely with berries or honey.
🍳 Cook: 5 min🍽️ Makes 6
Nutrition
per waffle240
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 250 g | Ricotta | |
| 2 | Eggs | |
| 180 g | All-purpose flour | |
| 1 tsp | 5 ml | Baking powder |
| 2 tbsp | 30 ml | Sugar |
| 100 ml | Milk | |
| 1 tsp | 5 ml | Lemon zest |
| 1 tsp | 5 ml | Vanilla |
| pinch | Salt |
Instructions
Soft, moist, and creamy — lovely with berries or honey.
Cooking Time: 25 minutes Calories: ~240 kcal per waffle (makes 6)
- Blend ricotta, eggs, milk, vanilla, lemon zest, and sugar. Stir in flour, baking powder, and salt.
- Mix until smooth.
- Cook in waffle iron 4–5 minutes.
- Serve with lemon curd or honey.
Tips: Use fresh ricotta for best flavor. Don't overmix or waffles may become dense.