Italian Sausages
Simple homemade Italian pork sausages seasoned with a mild Italian blend and stuffed into collagen casings.
Ingredients
| 5 lbs | 2.3 kg | ground pork |
| 1.6 oz | 45 g | mild Italian sausage seasoning |
Instructions
- In a large bowl, place the ground pork.
- Add the Italian sausage seasoning and mix well.
- Load the mixture into a sausage stuffer.
- Stuff the mixture into collagen casings and twist off into your desired length of sausage links.