Italian-Style Watermelon Bruschetta
Ingredients
| 2 cups | 480 ml | diced watermelon |
| 1 tsp | 5 ml | minced rosemary |
| 1/4 cup | 60 ml | fat-free feta cheese |
| 1 tbsp | 15 ml | extra virgin olive oil |
| — | bread of choice | |
| — | salt and pepper to taste |
Instructions
- Slice and toast bread.
- Combine remaining ingredients and top the toasted bread.