Italian bread
A simple breadmaker Italian white bread with olive oil, distinguished by its many airy pores and a lightness resembling kozunak.
Ingredients
| 450 г | white flour |
| 1 1/2 ч.л. | dry yeast |
| 1 ч.л. | salt |
| 2 с.л. | olive oil |
| 225 мл. | water |
Instructions
PRODUCTS: for 1 2 3 4 5 6 8 10 12 16 20 32 40 servings 450 g white flour, 1 1/2 tsp dry yeast, 1 tsp salt, 2 tbsp olive oil, 225 ml water
RECIPE: Put the flour (450 g), the water (225 ml), the salt (1 tsp), the olive oil (2 tbsp) and the dry yeast (1 1/2 tsp) into the pan of the breadmaker. With some manufacturers there is a requirement to put the water first. Turn the breadmaker on in white bread mode and after the cycle finishes take the bread out and leave it to rest on a kitchen rack for half an hour. The bread is distinguished by its many airy pores and a lightness resembling kozunak.