Masterclass with chef Petar Mihalchev: Japanese Bun "However You Want It"
A masterclass with chef Petar Mihalchev for a Japanese bun "however you want it." Only the required-products list was captured; the full recipe is in the video.
Ingredients
| — | type 500 flour |
| — | potato starch |
| — | flour for soda |
| — | tempura flour |
| — | pork belly |
| — | eggs |
| — | shoyu (soy sauce) |
| — | Worcestershire sauce |
| — | tomato purée |
| — | wine vinegar |
| — | mayonnaise |
| — | alkaline water for making the noodles |
| — | light beer |
| — | ginger |
| — | garlic powder |
| — | onion powder |
| — | allspice |
| — | soba |
| — | wild ginger |
| — | dried bonito skins |
| — | ground mustard |
| — | white cabbage |
| — | apple |
| — | spring onion greens |
| — | ground seaweed (sea weeds) |
Instructions
Masterclass with chef Petar Mihalchev: Japanese bun "However You Want It."
Required products are listed below. See the full step-by-step recipe in the video.