Japanese Mandarin Sweets
A video-only reference clipping. Mandarin segments combined with beaten egg, baked into a sweet sesame-crusted bun — no boiling, no deep-frying, sweeter than sugar.
Ingredients
Instructions
This entry is a video reference only — no written method is provided in the source. The linked video (Chinese title: 橘子这样做家人喜欢吃，加2鸡蛋，不水煮不油炸，出锅比糖还香甜【阿胖面食】, roughly "Make oranges this way and the family loves them — add 2 eggs, no boiling and no frying, out of the pot sweeter than sugar") shows mandarin segments arranged in a bowl, beaten egg poured over, and a finished sesame-coated bun with a bright yellow mandarin-egg filling.